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BOOK SUMMARY :

Indigenous peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well being this book is the third in a series promoting use of local food systems by indigenous peoples the first defines the process to indigenous peoples food systems and well being 53 chapter 5 promotion of traditional foods to improve the nutrition and health of the awajn of the cenepa river in peruindigenous peoples food systems and well being interventions and policies for healthy communitiesthis book composed of 16 chapters is the third in a series promoting the use of local food systems by indigenous peoples it describes processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems included are participatory processes using local knowledge and activities specifically for local foodindigenous peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well being

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